Method

180°C - 190°C
(350°F - 375°F)
(Gas 4 - 5)

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Boiling 82°C (180°F)

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Frying or Grilling

Meat

Beef
Lamb
Mutton
Pork
Veal

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Unsalted Meat
Salted Meat

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Steak - Well Done 2.5cm (1½ inch)
Steak - Medium 2.5cm (1½ inch)
Steak - Rare 2.5cm (1½ inch)
Minute Steak
Pork Chops
Lamb Chops
Gammon Steaks
Sausages
Bacon Rashers
Kidneys
Liver 1.5cm (1½ inch)
Veal Escalope 

Minutes Roasting

20 per 450g (1lb) + 20
20 per 450g (1lb) + 20
25 per 450g (1lb) + 20
30 per 450g (1lb) + 30
30 per 450g (1lb) + 30

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20 per 450g (1lb) + 20
25 per 450g (1lb) + 25

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8 Each Side
6 Each Side
4 Each Side
1 Each Side
8 - 10 Each Side
6 - 8 Each Side
5 - 8 Each Side
5 - 8 Each Side
3 - 5 Each Side
3 - 5 Each Side
2 - 4 Each Side
2 Each Side

Weight

6 - 8lbs (3.0 - 3.5kg)
8 - 10lbs (3.5 - 4.5kg)
10 - 12lbs (4.5 - 5.5kg)
12 - 16lbs (5.5 - 7.0kg)
16 - 20lbs (7.0 - 9.0kg)
20 - 24lbs (9 - 10.9kg)
24 - 28lbs (10.9 - 12.7kg)

Turkey

Unstuffed

2½ - 2¾ hours
2¾ - 3¼ hours
3¼ - 3¾ hours
3¼ - 3¾ hours
3½ - 4 hours
4½ - 5¼ hours
5 - 5½ hours

Stuffed

3 - 3¼ hours
3¼ - 3½ hours
3¾ - 4¼ hours
3¾ - 4¼ hours
4 - 4½ hours
4¾ - 5¾ hours
5¼ - 5¾ hours